Name: Solid Block 5kg
SKU: ASR-FOG-5KG
Price: 5150.00 ZAR
Availability: InStock

Solid Block 5kg

R5,150.00 Excl. VAT

Solid Block made in-house is a slow dissolve, probiotic-laden solid for use in degrading organic waste in grease traps and grease interceptors, as well as hydrocarbon traps. The safe, application-specific probiotics are present in high numbers to handle difficult problems. The unique strain composed brick will dissolve gradually which allows for continuous treatment and degradation of waste. The naturally occurring probiotics contained in the brick will reduce, but not limited to: odour, sludge, fats, oils, grease build-up, H2S, flies, biofilm, pathogen reduction, hydrocarbons. Lead time is 4 weeks.

SKU: ASR-FOG-5KG Categories: Chemicals, Probiotic

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Description
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Description

SOLID BLOCK

Fats, Oils, Grease, Organic & Hydrocarbon Treatments

The FOG Block is a slow release, natural probiotic laden solid for use in degrading organic waste. The safe, naturally occurring bacteria are present in high numbers to handle difficult organic problems and will reduce odour, sludge, fats, oils and grease build-up.

Solid Block

Targeted compounds:

Fats, oils and greases and cellulose

Advantages of Solid Block

Optimized proprietary probiotic beneficial bacterial consortium degrades a broader spectrum of substrates.
Effectively breaks down fat, oils, grease, organics and hydrocarbons and thereby eliminates malodors at source by reducing the food source of pathogens (creating biofilm which releases nitrogen, which creates odours and attracts flies)
Easy to install – no special equipment or labour required so highly cost effective
Continuous operation 24 hours per day, increases system efficiency
Degrades high concentration of waste and enhances BOD/ COD/TSS removal
Reduces sludge build-up helping to eliminate malodours such as hydrogen sulphide
Hydrogen sulfide increases not dependent on people or equipment for dosing; performance benefits over manually dosed systems
Due to increased probiotic / bacillus strain increase is in line with a direct reduction on the food source of competition pathogens, then rendering pathogens null, as the bacillus / probiotic becomes the dominant force in the environment.