Brix refractometer 0-32% & Wort S.G. 1.000-1 .120sg

R890.00 Excl. VAT

0-32% brix sugar content refractometer & Wort S.G. 1.000-1 .120sg

Availability: In stock (can be backordered) SKU: RHB-32SGATC Category: Tags: , ,
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Beer Brewing Brix/Wort Refractometer: This hand-held optical refractometer measures the density of sugars in the solution and gives you an instant gravity readings at any point during the boil, or run off from the mash. You do not need to convert the reading from Brix to specific gravity or do an adjustments for temperature. Great for quick and frequent check on the gravity of your running or while sparging, and also for those who do not like to deal with the temperature compensation necessary with a hydrometer. Unlike a hydrometer, it only requires a very small amount sample, about 2-3 drops of sample only. This refractometer is specifically created for brewing of BEER.

Additional information

Weight 1 kg
Dimensions 25 × 10 × 10 cm


Model Number


Measuring range

0-32% brix; Wort S.G. 1.000-1 .120sg


Optical (visual), natural light

Temperature compensation

Yes (ATC)


Brix 0.1%; Wort S.G. 0.001sg


Brix 0.1%; Wort S.G. 0.001sg


<20cm approx


< 0.2kg


Beer Brewing Brix/Wort


Focus (the the eye end) so that you can read the scale. Add a drop of distilled water to the prism, closed the cover avoiding air bubbles. Water should spread across the entire surface. Wait about 30 seconds and view under light. Adjust the blue horizon to zero with a screwdriver or the adjustment nut, depending on the model design. The unit is now calibrated. Dry with a clean cloth or tissue. Add sample and close cover so that there are no air bubbles. Read the content indicated by the blue horizon line. Dry and clean and replace in storage container.

Refractometer Instructions Brix