Handheld digital 0-90% brix refractometer, customizable, multiparameter options.

R4,750.00 Excl. VAT

0-90% digital brix refractometer for measurement of sugars, honey, syrup and addition of other parameters.

SKU: REF-MSDRP290 Category: Tags: , , ,
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Description

The digital brix refractometer is for measuring sugars. Measuring Ranges: 0-90% Brix. See customization tab for other parameters and costs.

  • IP65 Water Resistant
  • Brix range: 0 ~ 90%
  • Brix resolution: 0.1
  • Brix accuracy: ±0.2%
  • Refractive Index: 1.3330 ~ 1.5318 (for Sucrose)
  • RI resolution: 0.0001
  • RI accuracy: ±0.0003
  • Temperature: 10.0 ~ 60.0°C (ATC)
  • Temp. accuracy: ±0.5°C
  • Automatic temperature compensation
  • Minimum sample volume: 0.2ml
  • Colour LCD display 
  • Built-in rechargeable battery 
  • c/w hard carry case, USB charging cable,protective rubber boot with sensor cap, dropper and manual 

Additional information

Weight 1 kg
Dimensions 25 × 20 × 10 cm
Measuring range

0-90% brix; 1.3330-1.5318 refractive index (RI)

Type

Digital electronic & rechargeable battery power

Temperature compensation

Yes (ATC)

Resolution

+/-0.1 for Brix and 0.0001 for Refractive index

Accuracy

+/-0.2% Brix; 0.0003 RI

Length

<20cm approx

Weight

< 0.5kg

Applications

Sugars, brix measurement, honey, syrup

Calibration

Use freshwater to zero and use brix standards if available

Customizable with additional scales, please consult us for options.

See this pdf for more details on the refractometer customization Digital refractometer MSDRP2.

Below are possible scales we can add to the model. If it is done with initial purchase the extra cost is R650 ex VAT for up to 4 additional scales, another R650 if they want the full 8 possibilities.

Scale Name Scale Description Test Range Unit Accuracy Resolution Model
Brix Birx Range: 0.0- 90.0% 0-90.0 % ±0.2 0.1 MSDR-P2-90
R.I. Refractive Index Range: 1.3330.1.5177 1.3273-1.5177 RI ±0.0003nD 0.0001nD MSDR-P2-90
Urea Density Density of Urea 0.998-1.135 ±0.002 0.001 MSDR-P2-50
Battery Fluid Specific Gravity of Battery Fluid 0.990-1.500 ±0.005 0.001 MSDR-P2-50
DMAC-1 DMAC,  N- Dimethyl Acetamide 0.0-100.0 % ±0.3 0.1 MSDR-P2-90
DMF DMF- Dimethylformamide 0.0-55.0 % ±0.2 0.1 MSDR-P2-50
NaCIO Mass Concentration of Sodium Hypochlorite 0.0-18.0 % ±0.2 0.1 MSDR-P2-50
NaOH Mass Concentration of Sodium Hydroxide 0.0-55.0 % ±0.2 0.1 MSDR-P2-90
NMP N-Methyl Pyrrolidone. 0.0-100.0 % ±0.3 0.1 MSDR-P2-90
NaCI % Mass Concentration of Sodium Chloride ( %) 0.0-28.5 % ±0.2 0.1 MSDR-P2-50
NaCI ppt Mass Concentration of Sodium Chloride % 0-285 %. ±2 1 MSDR-P2-50
NaCI S.G D20/4 Relative Density of Sodium Chloride D20/4 0.990-1.220 ±0.002 0.001 MSDR-P2-50
AD Blue Mass Concentration of Vehicle Urea 0.0-51.0 % ±0.2 0.1 MSDR-P2-50
AD Blue JIS Mass Concentration of Vehicle Urea  JIS 0.0-51.0 % ±0.2 0.1 MSDR-P2-50
Cleaner Cleaning Liquid Ice Point. -94.0-32.0 °F ±0.5 0.1 MSDR-P2-50
DOT3 C Mobil DOT3 Brake Oil Boiling Point 125-260 T ±5 1 MSDR-P2-90
DOT4 C Mobil DOT4 Brake Oil Boiling Point 125-276 T ±5 1 MSDR-P2-90
E. G .V/V Volume Concentration of Ethylene Glycol (Volume) 0.0-100.0 % ±0.5 0.1 MSDR-P2-90
Ethylene glycol% Mass Concentration of Ethylene Glycol 0.0-65.0 % ±0.5 0.1 MSDR-P2-50
Ethylene GlycolC Boiling Point of Ethylene Glycol 99.9-112,8 T ±0.5 0.1 MSDR-P2-50
Ethylene glycolF Freezing Point of Ethylene Glycol, ASHRAE Standard -62.0-33.0 F ±0.5 0.1 MSDR-P2-50
Ethylene GlycolV Volume Concentration of Ethylene Glycol (Volume) 0.0-62.0 % ±0.3 0.1 MSDR-P2-50
P.G. V/V Volume Concentration of Propylene Glycol  (Volume) 0.0-100.0 % ±0.5 0.1 MSDR-P2-90
Propyleneglycol% Mass Concentration of Propylene Glycol(Mass) 0.0-73.0 % ±0.5 0.1 MSDR-P2-50
PropyleneglycolC Boiling Point of Propylene Glycol 100.0-112.0 T ±0.5 0.1 MSDR-P2-50
PropyleneglycolF Freezing Point of Propylene Glycol. ASHRAE Standard -94.0-33.0 F ±0.5 0.1 MSDR-P2-50
PropyleneglycolV Volume Concentration of Propylene Glycol  (Volume) 0.0-73.0 % ±0.3 0.1 MSDR-P2-50
Honey Baume Honey Baume (°B6) 33.0-48.0 °B ±0.5 0.1 MSDR-P2-90
Honey Water Water Content of Honey
Baum  (°B&) is a meth
5.0-38.0 % ±0.2 0.1 MSDR-P2-90
Sea Chlorinity Chloride Content in Sea Water 0.0-57 %. ±0.2 1 MSDR-P2-50
Sea S.G D20/4 D20/4 Relative Density of Seawater D20/4 0.990-1.070 ±2 0.001 MSDR-P2-50
Sea Salinity Salinity of Seawater 0-100 %. ±0.002 1 MSDR-P2-50
CacI2 Mass Concentration of Calcium Chloride 0.0-41.0 % ±2 0.1 MSDR-P2-90
Glycerol Glycerin Concentration % 0.0-100.0 % ±0.2 0.1 MSDR-P2-90
H202 Hydrogen Peroxide Concentration 0.0-61.0 % ±0.4 0.1 MSDR-P2-50
Sodium Sulfate Mass Concentration of Sodium Sulfate 0.0-22.0 % ±0.2 0.1 MSDR-P2-50
Sodium Sulfate v Sodium Sulfate Viscosity 0.971-2.481 ±0.002 0.001 MSDR-P2-50
Beer plato °P represents “Volume Fraction of  Wort” of Original Wort 0.0-30.5 °P ±0.2 0.1 MSDR-P2-50
Wort S.G D20/20 Specific Gravity of Wort for Beer D20/20 0.990-1.134 ±0.002 0.001 MSDR-P2-50
%VOL ap. Red Wine Alcohol 0.0-23.0 % ±0.2 0.1 MSDR-P2-50
KMW KMW is the Austria’s Sugar Unit. 0.0-25.0 ±0.3 0.1 MSDR-P2-50
Oe F Oe F 0〜230 France -5-230 °Oe ±2 1 MSDR-P2-50
Wine Oe German Wines are Graded by Degrees Oechsle (°Oe),  Sugar of  Grapes 0-150 °Oe ±2 1 MSDR-P2-50
Dextran Mass Concentration of Dextran 0.0-10.6 % ±0.2 0.1 MSDR-P2-50
Fructose Mass Concentration of Fructose 0.0-68.9 % ±0.2 0.1 MSDR-P2-90
Glucose Mass Concentration of Glucose 0.0-59.9 % ±0.2 0.1 MSDR-P2-90
Lactose Mass Concentration of Lactose 0.0-16.5 % ±0.2 0.1 MSDR-P2-50
Maltos Mass Concentration of Maltose 0.0-15.6 % ±0.2 0.1 MSDR-P2-50
Sterum P. Human Blood or Serum Protein Content g/100ml 0.0-12.0 g/100 ±0.2 0.1 MSDR-P2-50
Urine Humen Human Urine Specific Gravity D20/4 0.990-1.050 ±0.002 0.001 MSDR-P2-50
Alcohol
G
Ethanol/Alcohol Concentration (Mass) 0-73 % ±1 1 MSDR-P2-50
Alcohol vol Ethanol/Alcohol Volume Fraction (Volume) 0-80 % ±1 1 MSDR-P2-50
Ammonia Ammonia Mass Concentration 0.0-35.0 % ±0.6 1 MSDR-P2-50
IPA Isopropanol Mass Concentration 0-81 % ±1 1 MSDR-P2-50