- Additional information
Brix Refractometers RHB-62ATC is designed to work with (28-62%) sugar related liquids to help monitor and control sugar concentrations in foods and beverages. It uses ambient light only and no batteries are needed. Typical ranges: juniper – berries: 30;
fruit concentrates: 42 ~ 68;
condensed milk: 52 ~ 68;
vegetable oil: 57 ~ 90;
sugar syrup: 58 ~ 80;
fruit jam (jelly): 60 ~ 70
|Dimensions||25 × 10 × 10 cm|
Optical (visual), natural light
Sugar content verification or determination, intermediate & high range
Requires a known % brix standard solution for accurate calibration.
Focus (the the eye end) so that you can read the scale. Add a drop of brix calibration calibration standard (purchased separately) to the prism, closed the cover avoiding air bubbles. The fluid should spread across the entire surface. Wait about 30 seconds and view under light. Adjust the blue horizon to the brix calibration standard level with a screwdriver or the adjustment nut, depending on the model design. The unit is now calibrated. Dry with a clean cloth or tissue. Add sample and close cover so that there are no air bubbles. Read the content indicated by the blue horizon line. Dry and clean and replace in storage container.